IFO AMINOMAX

IFO AMINOMAX

IFO AMINOMAX - Innovative liquid fertilizer enriched with organic substances!

IFO AMINOMAX - IFODA A liquid fertilizer developed by AGRO KIMYO HIMOYA, enriched with organic substances, ensures rapid and healthy plant development, increases stress resistance, and significantly improves yield. Thanks to a balanced combination of amino acids, humic and fulvic acids, macro and microelements, IFO AMINOMAX nourishes plants, revealing their full potential. Guaranteed Composition and Plant Effects:

Organic matter - 16%

Enriches the soil, activates beneficial microorganisms and improves the development of plant roots. It contributes to the longer retention of nutrients in the soil.

Organic carbon - 10%

Plays a key role in energy metabolism, ensuring rapid plant growth. Stimulates root development, increasing the plant's resistance to drought.

Free amino acids - 10.2%

Essential for protein synthesis and contribute to the rapid regeneration of plant tissues. It accelerates the recovery of plants affected by drought, cold, and pests.

Humic and fulvic acids - 10%

Humic acids improve soil composition and neutralize heavy metals and toxins. Fluvic acids ensure faster absorption of microelements by plant cells.

Nitrogen (N) - 0.5%

Plays an important role in the formation of chlorophyll, enhances photosynthesis. It accelerates the growth of leaves and stems, increasing the yield.

Potassium (K2O) - 1.5%

Regulates water balance and protects plants from drought. Improves fruit volume and quality, increases sugar and starch accumulation.

Magnesium (MgO) - 0.6%

Is the central element of the chlorophyll molecule and participates in photosynthesis. Facilitates better phosphorus absorption and stimulates the development of the root system.

Manganese (Mn) - 0.1%

Helps form chlorophyll, turns leaves dark green. Activates enzyme activity, accelerates growth processes.

Molybdenum (Mo) - 0.1%

Improves nitrogen absorption by plants, protects it from loss. It plays an important role in the nutrient metabolism of plants.

Zinc (Zn) - 0.14%

Participates in phytohormonal processes, activates growth hormones. Develops the root system, increases yield.

pH level - 4-6

The optimal pH level ensures fast and complete absorption of nutrients.

Main advantages of IFO AMINOMAX

Complex nutrition - The composition enriched with organic substances provides optimal nutrition for soil and plants.

Rapid and efficient absorption - Since substances are in molten form, they are absorbed quickly and show their effect immediately.

Strengthens the root system - Humic and fulvic acids improve the soil and help roots better absorb nutrients.

Increases resistance to stressful conditions - Amino acids, potassium, and magnesium make plants resistant to drought, cold, and mechanical damage.

Increases yield and product quality - Increases fruit volume, sweetness, and shelf life.

Environmentally safe - Safe for soil, water, and the environment, leaves no harmful chemical residues.

IFO AMINOMAX is not just a fertilizer, but a guarantee of healthy plant development and high yields! Increasing yields Ensuring healthy plant development Strengthening resistance to stressful conditions Improving product quality

Characteristics

Guaranteed Composition


%

Organic substances


16

Organic carbon


10

Total free amino acid


10.2

Total humic and fulvic acids


10

Total nitrogen (N)


0.5

Total organic nitrogen


0.5

Total water-soluble potassium (K2O)


1.5

Total water-soluble magnesium (MgO)


0.6

Water-soluble manganese (Mn)


0.1

Water-soluble molybdenum (Mo)


0.1

Water-soluble Pyx (Zn)


0.14

pH


4-6

Select quantity

Video review

IFODA

Consumption rate and application procedure

Crop Type Spraying (l/ha) Drip Irrigation (l/ha)
Cotton, corn, sunflower 0.5-1.5 4.0-6.0
Grains (wheat, barley, and oats) 0.5-1.5 4,0-6,0
Vegetables (tomato, pepper, eggplant, cucumber, pumpkin) 0.5-1.5 4,0-6,0
Strawberry 0.5-1.5 4,0-6,0
Fruit trees 0.5-1.5 4,0-6,0
Grapes 0.5-1.5 4,0-6,0
Citrus (lemon) 0.5-1.5 4,0-6,0
Potato 0.5-1.5 4,0-6,0
Winter vegetables (cauliflower, broccoli, spinach, cabbage, etc.) 0.5-1.5 4,0-6,0
Other crops 0.5-1.5 4,0-6,0

 

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