IFO BORDO is an IFODA AGRO KIMYO HIMOYA preparation that provides reliable protection against fungal and bacterial diseases when applied to agricultural crops at the recommended dosage. It is used in late autumn, when 60-70% of the leaves of trees fall off. Application in early spring before buds awaken has an effective effect on fungal spores that have emerged from the field undamaged and creates a reliable system of disease protection throughout the season.

Copper sulfate (CuSO4) is used due to its antiseptic and nutritional properties. Here are the main directions of its application:

Fungicide

Copper sulfate is widely used as a fungicide to protect plants from fungal diseases such as powdery mildew, late blight, mold, and others. It helps prevent and control diseases by improving overall plant health and yields.

Bactericide

It also has bactericidal properties, making it effective against some bacterial infections. This is especially useful for protecting fruit trees and vegetables.

Fertilization

Copper sulfate serves as a source of copper, one of the microelements necessary for plants. Copper participates in photosynthesis, chlorophyll synthesis, and carbohydrate metabolism. A lack of copper can lead to problems with plant growth and development.

Improvement of soil quality

The application of copper sulfate can help improve soil structure and nutrient properties. This is especially important for acidic soils, where adding copper can increase its fertility.

Disinfection

Copper sulfate is used for disinfecting agricultural tools, equipment, and even for soil cultivation to reduce the level of pathogenic microorganisms and pests.

Water balance management

It can improve water balance management in plants, helping them better cope with drought and stressful conditions.

It is important to follow the recommendations on dosage and application methods to avoid phytotoxicity and ensure maximum effectiveness. IFO BORDO from IFODA AGRO KIMYO HIMOYA is a versatile product that plays an important role in increasing yields and quality of agricultural products.