Effects when used

It satisfies the need of crops for nitrogen and phosphorus. The phosphorus element in the fertilizer is fully absorbed by the plant and does not crystallize. The organic substances, humic-fulvic acids in the fertilizer improve the soil microflora, prevent salinization, and soften hard soils, making the useful elements that are not absorbed in the soil necessary for crops easily absorbable, and help maintain moisture. It prevents soil erosion and stabilizes the amount of humus (organic matter). It increases the resistance of crops to adverse weather conditions during the flowering and fruit formation stages. In areas where the fertilizer is applied, productivity increases significantly from year to year.

Crop type – Application – Dosage rate (kg/ha)

• Cotton – 150–350

• Cereals – 150–350

• Onion, maize, sugar beet – 250–450

• Open-field vegetables – 250–450 (before sowing, during sowing, and in the growing period)

• Sunflower – 200–400

• Greenhouse vegetables – 250–450 (before sowing, during sowing, and in the growing period)

• Artichoke – 250–500

• Strawberry – 150–400

• Peanut – 150–400

• Vineyards – 150–350

• Pome and stone fruit orchards – 150–400

• Citrus fruits (depending on age) – early spring, during bud development – 250–450

• Other crops – 150–400 (before sowing, during sowing, and in the growing period)