ENTO NPK 7-5-8
Suyuq NPK o‘g‘iti
Xususiyatlari
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Video ko'rib chiqish
IFODA
Iste'mol darajasi va qo'llash tartibi
| Ekin turi | Yaproqqa purkalganida sarf-me’yori | Tomchilab sug‘orilganda sarf-me’yori |
|---|---|---|
| Ochiq dala sabzavotlari | 250-300 ml / 100 litr suvga | 2,0-4,0 litr/ga |
| Isxiqxona ekinlari | 200-250 ml / 100 litr suvga | 1,5-5,0 litr/ga |
| Rezavorlar | 300-350 ml / 100 litr suvga | 2,0-4,0 litr/ga |
| Urug‘li mevalar | 300-350 ml / 100 litr suvga | 2,0-3,0 litr/ga |
| Danakli mevalar | 300-350 ml / 100 litr suvga | 2,0-3,0 litr/ga |
| Uzum | 250-300 ml / 100 litr suvga | 3,0-4,0 litr/ga |
| Tsitrus mevalari va Banan | 250-300 ml / 100 litr suvga | 3,0-4,0 litr/ga |
| Sanoat ekinlari | 300-350 ml / 100 litr suvga | 3,0-4,0 litr/ga |
| Don, o‘t va yem ekinlari | 250-300 ml / 100 litr suvga | 3,0-4,0 litr/ga |
| Gullar | 150-250 ml / 100 litr suvga | 2,0-3,0 litr/ga |